Almond & Apricot Surprise Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups self-raising flour |
1 teaspoon ground nutmeg |
3/4 cup sugar |
1 cup flaked almonds |
1 lightly beaten egg |
1 1/2 cups milk |
3 ounces melted butter |
1/2 cup apricot jam |
Directions:
1. Preheat oven to 375 degrees, prepare pans.
2. Sift flour& nutmeg into bowl, stir in almonds& sugar.
3. Stir in combined egg, milk& butter, stir with a fork until just combined.
4. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
5. Bake for about 30 minutes or until cooked.
6. Suitable to freeze, not suitable to microwave.
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