Directions:
- Brown butter in large pot. Add juice and tomatoes. Whisk in evaporated milk, pouring somewhat slowly (particularly if you use fat free). Add basil and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.09 Kcal (5330 kJ) | ||
| Calories from fat | 284.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 1603.67mg | 67% | |
| Potassium | 7109.45mg | 151% | |
| Total Carbs | 221.61g | 74% | |
| Sugars | 139.87g | 559% | |
| Dietary Fiber | 25.81g | 103% | |
| Protein | 55.56g | 111% | |
| Vitamin C | 329.3mg | 549% | |
| Iron | 24.8mg | 138% | |
| Calcium | 1597.5mg | 160% | |
| Amount Per 100 g | |||
| Calories | 48.44 Kcal (203 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 49% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 27% | |
| Sodium | 61.02mg | 67% | |
| Potassium | 270.51mg | 151% | |
| Total Carbs | 8.43g | 74% | |
| Sugars | 5.32g | 559% | |
| Dietary Fiber | 0.98g | 103% | |
| Protein | 2.11g | 111% | |
| Vitamin C | 12.5mg | 549% | |
| Iron | 0.9mg | 138% | |
| Calcium | 60.8mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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