Directions:
- Lightly grease large bowl and 2 9x5x3 inch loaf pans with olive oil.
- Set aside.
- In small saucepan, heat tomato juice, sauce and 2 Tablespoon olive oil to 120 degree F.
- In large mixer bowl, combine 3 cups flour with yeast and remaining ingredients.
- Pour in tomato mixture and beat thoroughly for 3 minutes.
- Gradually add remaining 3 to 3-1/2 cup flour, mixing by hand if necessary until it holds together enough to turn out onto floured surface.
- The dough is quite sticky and you may need to add a tad more flour, but don’t add an excessive amount or you will have a dry bread.
- Knead about 5 minutes until dough smooths out.
- Place dough in greased bowl, cover and let rise until doubled in size, about 1 hour.
- Punch dough down, let rest 15 minutes, the shape into 2 loaves and place in prepared pans.
- Cover pans and let dough rise an additional 45 minutes or until doubled in size.
- Preheat oven to 375 degree F.
- Bake loaves 10 minutes, reduce heat to 350 degree F. and bake 30 to 40 minutes more.
- Bread is done when loaves sound hollow when thumped with knuckle.
- Tip loaves out immediately onto wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.55 Kcal (1367 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 241.98mg | 10% | |
| Potassium | 255.06mg | 5% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 6% | |
|---|---|---|---|
| Sodium | 167.58mg | 10% | |
| Potassium | 176.63mg | 5% | |
| Total Carbs | 43.99g | 21% | |
| Sugars | 3.63g | 21% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 6.05g | 17% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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