Allison's Tomato Basil Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
48 ounce(s) tomato juice |
28 ounce(s) crushed tomatoes |
1/2 cup(s) butter browned |
10 ounce(s) evaporated milk |
8 tablespoon(s) basil dried |
1/4 cup(s) brown sugar |
Directions:
1. Brown butter in large pot. Add juice and tomatoes. Whisk in evaporated milk, pouring somewhat slowly (particularly if you use fat free). Add basil and heat through.
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