Mexican Hot Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (17 1/2 oz) can tomato juice
1 (10 1/2 oz) can tomato puree
1 (14 1/2 oz) can whole tomatoes
4 -5 jalapeno peppers , pickled stems removed such as trappeys
3 tbsp tabasco sauce
1/2 tbsp ground cumin
1 1/2 tbsp chili powder
3/4 tbsp garlic, minced
1 1/2 tbsp white sugar
1/2 tbsp paprika
1 tbsp salt

Directions:

Place whole peppers and whole tomatoes in the bottom of the blender or food processor.
Add remaining ingredients and puree/chop until thick, not chunky.
Keeps in the fridge for several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.22 Kcal (55 kJ)
Calories from fat	2.13 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	600.59mg	25%
Potassium	87.95mg	2%
Total Carbs	2.89g	1%
Sugars	1.69g	7%
Dietary Fiber	0.79g	3%
Protein	0.43g	1%
Vitamin C	10mg	17%
Iron	0.4mg	2%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	64.17 Kcal (269 kJ)
Calories from fat	10.36 Kcal
		% Daily Value*
Total Fat	1.15g	0%
Sodium	2916.03mg	25%
Potassium	427mg	2%
Total Carbs	14.03g	1%
Sugars	8.22g	7%
Dietary Fiber	3.83g	3%
Protein	2.09g	1%
Vitamin C	48.4mg	17%
Vitamin A	0.1mg	1%
Iron	2mg	2%
Calcium	44.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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