Directions:
- Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
- Puree with basil in the blender. Make sure that this is smooth - I always strain it.
- Return to saucepan. Add cream and butter while stirring over low heat.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 600.33mg | 25% | |
| Potassium | 697.11mg | 15% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3.3mg | 18% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 7% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 5% | |
| Sodium | 158.68mg | 25% | |
| Potassium | 184.26mg | 15% | |
| Total Carbs | 8.04g | 10% | |
| Sugars | 2.34g | 35% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 1.64g | 12% | |
| Vitamin C | 4.4mg | 28% | |
| Iron | 0.9mg | 18% | |
| Calcium | 32.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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