Directions:
- Bring potatoes to boil in a pot of cold water.
- Simmer until fork tender.
- Remove potatoes, cool slightly, remove skin, toss in other ingredients.
- Wrap in aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.08 Kcal (356 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 631.66mg | 26% | |
| Potassium | 192.72mg | 4% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 6% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 0% | |
| Sodium | 1003.63mg | 26% | |
| Potassium | 306.21mg | 4% | |
| Total Carbs | 18.09g | 4% | |
| Sugars | 3.62g | 9% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 2.56g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.9mg | 3% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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