Recipe

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• 1 lb new potato
• 2 tbsp olive oil
• 2 tsp salt
• 2 tbsp grated parmesan cheese

• 1 Bring potatoes to boil in a pot of cold water.
• 2 Simmer until fork tender.
• 3 Remove potatoes, cool slightly, remove skin, toss in other ingredients.
• 4 Wrap in aluminum foil.