Marc's Race Day Dip Recipe

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Marc's Race Day Dip
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
  3. Bake for 25 minutes in the preheated oven, until heated throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.47 Kcal (1166 kJ)
Calories from fat 184.18 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 53.19mg 18%
Sodium 1025.87mg 43%
Potassium 236.66mg 5%
Total Carbs 4.34g 1%
Sugars 2.02g 8%
Dietary Fiber 1.82g 7%
Protein 19.43g 39%
Vitamin C 4mg 7%
Iron 1.1mg 6%
Calcium 289.8mg 29%
Amount Per 100 g
Calories 323.15 Kcal (1353 kJ)
Calories from fat 213.73 Kcal
% Daily Value*
Total Fat 23.75g 31%
Cholesterol 61.72mg 18%
Sodium 1190.45mg 43%
Potassium 274.62mg 5%
Total Carbs 5.03g 1%
Sugars 2.34g 8%
Dietary Fiber 2.11g 7%
Protein 22.54g 39%
Vitamin C 4.6mg 7%
Iron 1.3mg 6%
Calcium 336.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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