Potato Galettes Recipe

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Potato Galettes
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Ingredients:

Directions:

  1. Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
  2. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
  3. Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
  4. The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.43 Kcal (990 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 14.67mg 5%
Sodium 335.13mg 14%
Potassium 703.87mg 15%
Total Carbs 39.13g 13%
Sugars 11.23g 45%
Dietary Fiber 6.1g 24%
Protein 11.13g 22%
Vitamin C 8.5mg 14%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 251mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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