Directions:
- Sauté onions, garlic, chili and sun-dried tomatoes.
- Add tomato paste and sugar and let sauté about 2 minutes.
- Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
- Blend and strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.53 Kcal (174 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 27.29mg | 1% | |
| Potassium | 205.63mg | 4% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.31 Kcal (395 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 4% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 61.98mg | 1% | |
| Potassium | 466.92mg | 4% | |
| Total Carbs | 10.29g | 2% | |
| Sugars | 6.33g | 11% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 2.12g | 2% | |
| Vitamin C | 13.2mg | 10% | |
| Iron | 0.9mg | 2% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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