Directions:
- Heat the oil in a large skilled and saute onion, garlic, carrot, celery and mushrooms for about 5 minutes until onion is golden.
- Add beef and cook stirring continuously until no longer red.
- Add tomato paste, diced tomatoes, sherry, salt, pepper, oregano, basil.
- Simmer uncovered for 1 1/2 hours.
- Cook macaroni and spinach as per package directions.
- Drain well and add to sauce.
- Heat oven to 350 degrees F.
- Place mixture in a 3 quart casserole dish.
- Top with bread cubes and cheddar cheese.
- Bake uncovered for 30 minutes.
- Serve sprinkled with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.08 Kcal (2056 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 551.84mg | 23% | |
| Potassium | 591.46mg | 13% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 84.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 35% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 23% | |
| Sodium | 229.28mg | 23% | |
| Potassium | 245.74mg | 13% | |
| Total Carbs | 8.47g | 7% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 11.09g | 53% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 17% | |
| Calcium | 99.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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