All Day Macaroni & Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
|
It is really easy to prepare & once in the crockpot you can go about you way until its done. It's great for camping & potlucks. Ingredients:
16 ounces elbow macaroni (cooked & drained) |
6 cups sharp cheddar cheese (24oz.) |
2 (12 ounce) cans evaporated milk |
3 cups milk |
4 eggs |
2 teaspoons salt |
1 teaspoon pepper |
2 cups sharp cheddar cheese |
Directions:
1. Place the cooked macaroni in a large crockpot (Oval Style not recomended) that has been coated with non-stick cooking spray.
2. Add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well.
3. Sprinkle remaining 2cups cheese on top.
4. Crockpot will be full to the top.
5. Then cover and cook on low setting for 5-6 hours or until the mixture is firm& golden on the edges.
6. DO NOT REMOVE COVER OR STIR UNTIL MIXTURE HAS FINISHED COOKING!
|
|