All Natural Alouette Savory Vegetable Baked “mac & Cheese” Recipe
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Directions:
- Preheat oven to 350 degrees F.
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
- Pour macaroni mixture into buttered casserole dish.
- In a separate bowl mix Parmesan , bread crumbs and parsley.
- Sprinkle on top of casserole.
- Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown.
- Serve as an appetizer, entree or side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.52 Kcal (429 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 51.04mg | 2% | |
| Potassium | 72.68mg | 2% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.66 Kcal (899 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 1% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 106.88mg | 2% | |
| Potassium | 152.19mg | 2% | |
| Total Carbs | 40.89g | 7% | |
| Sugars | 2.73g | 5% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 8.14g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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