Directions:
- Dissolve sugar and yeast in warm milk in a large bowl; let stand 5 minutes. Stir in 1 tablespoon butter. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Roll dough into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4 1/2-inch loaf pan coated with cooking spray. Lightly coat surface of dough with cooking spray, and cover; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
- Preheat oven to 400°.
- Uncover loaf; drizzle surface of loaf with remaining 1 tablespoon butter, gently spreading with a pastry brush. Cut a (1/4-inch-deep) slit lengthwise down center of loaf using a sharp knife.
- Bake at 400° for 30 minutes or until the bread is browned on bottom and sounds hollow when tapped. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.54 Kcal (8254 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2474.37mg | 103% | |
| Potassium | 984.3mg | 21% | |
| Total Carbs | 372.5g | 124% | |
| Sugars | 59.9g | 240% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 49.99g | 100% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 331.55 Kcal (1388 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 45% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 20% | |
| Sodium | 416.11mg | 103% | |
| Potassium | 165.53mg | 21% | |
| Total Carbs | 62.64g | 124% | |
| Sugars | 10.07g | 240% | |
| Dietary Fiber | 2.46g | 58% | |
| Protein | 8.41g | 100% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 24% | |
| Calcium | 47.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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