Directions:
- Mix flour, parsley and sugar on low for 1 minute.
- Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
- Pour melted butter on top.
- Bake for 45-55 minutes at 350 degrees.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.98 Kcal (1210 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 626.22mg | 26% | |
| Potassium | 96.78mg | 2% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 13% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 7% | |
| Sodium | 496.84mg | 26% | |
| Potassium | 76.78mg | 2% | |
| Total Carbs | 34.7g | 15% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 4.27g | 11% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 146.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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