Directions:
- Cut butter into 1/2-inch cubes and freeze for 10 minutes (not more).
- You can mix with your hands or with a hand-held pastry blender, but I prefer a food processor for ease.
- Process flour, salt and sugar together in food processor until combined, about 3 seconds. Add butter and pulse until butter is size of large peas, about ten one-second pulses.
- Using fork, mix sour cream and 1/3 cup ice water in small bowl until combined. Add half of sour cream mixture to flour mixture; pulse for three 1-second pulses. Repeat with remaining sour cream mixture.
- Pinch dough with fingers; if dough is floury, dry and does not hold together, add 1 to 2 tablespoons ice water (start with less), and process until dough forms large clumps and no dry flour remains, three to five 1-second pulses.
- Divide dough into two balls and flatten each into 4-inch disk; wrap each disk in plastic and refrigerate until firm but not too hard, 1 to 2 hours, before rolling.
- (Dough can be refrigerated for up to 24 hours. Let thoroughly chilled dough stand at room temperature for 15 minutes before rolling. Dough can also be frozen. I usually make at least one extra recipe's worth, form the dough into pie pans, then freeze for later use. Just thaw before using!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.91 Kcal (3022 kJ) | ||
| Calories from fat | 430.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 74% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 42% | |
| Sodium | 607.51mg | 25% | |
| Potassium | 154.94mg | 3% | |
| Total Carbs | 64.13g | 21% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.46 Kcal (1798 kJ) | ||
| Calories from fat | 255.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 74% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 42% | |
| Sodium | 361.4mg | 25% | |
| Potassium | 92.17mg | 3% | |
| Total Carbs | 38.15g | 21% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 5.43g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.4mg | 23% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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