All Bran Banana Bread Recipe

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All Bran Banana Bread
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Ingredients
9
Count
Nutrition
127
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degree C.
  2. Combine dry ingredients and add egg, water, milk and banana.
  3. Mix until well combined.
  4. Spoon into a greased loaf tin.
  5. Bake in oven for 30-45 minutes or until cooked when tested.
  6. Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.16 Kcal (532 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 16.67mg 6%
Sodium 66.32mg 3%
Potassium 230.24mg 5%
Total Carbs 29.04g 10%
Sugars 15.52g 62%
Dietary Fiber 1.62g 6%
Protein 2.16g 4%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 201.26 Kcal (843 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 1%
Cholesterol 26.39mg 6%
Sodium 104.96mg 3%
Potassium 364.39mg 5%
Total Carbs 45.96g 10%
Sugars 24.55g 62%
Dietary Fiber 2.56g 6%
Protein 3.42g 4%
Vitamin C 3.2mg 3%
Vitamin A 0.1mg 1%
Iron 3.1mg 11%
Calcium 92.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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