Directions:
- Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat. Break up sausage meat as it cooks.
- When partially cooked, add the ravioli and at least one-half of the spaghetti sauce. You want enough sauce to cover nicely. Reserve remaining sauce for another use.
- Simmer until sausage and ravioli are cooked, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.49 Kcal (1673 kJ) | ||
| Calories from fat | 316.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 54% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 848.52mg | 35% | |
| Potassium | 299.5mg | 6% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.24 Kcal (1366 kJ) | ||
| Calories from fat | 258.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 54% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 29% | |
| Sodium | 692.95mg | 35% | |
| Potassium | 244.59mg | 6% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.31g | 33% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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