Manicotti Italian Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.19 Kcal (1985 kJ)
Calories from fat	230.22 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	93.96mg	31%
Sodium	1101.65mg	46%
Potassium	420.2mg	9%
Total Carbs	23.35g	8%
Sugars	1.7g	7%
Dietary Fiber	3.05g	12%
Protein	49.18g	98%
Vitamin C	1.6mg	3%
Iron	16mg	89%
Calcium	835.6mg	84%

Amount Per 100 g
Calories	178.45 Kcal (747 kJ)
Calories from fat	86.64 Kcal
		% Daily Value*
Total Fat	9.63g	39%
Cholesterol	35.36mg	31%
Sodium	414.58mg	46%
Potassium	158.13mg	9%
Total Carbs	8.79g	8%
Sugars	0.64g	7%
Dietary Fiber	1.15g	12%
Protein	18.51g	98%
Vitamin C	0.6mg	3%
Iron	6mg	89%
Calcium	314.5mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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