Baked Pasta Recipe

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Ingredients:

Serving

1 lb mild italian sausage (approx. 4-5 links )
1 lb mostaccioli pasta ( penne)
1 (16 oz) jar of prepared spaghetti sauce ( see cook's note)
1 (14 1/2 oz) can italian-style diced tomatoes
2 cups cottage cheese
2 (6 oz) jars marinated artichoke hearts, drained and chopped
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
1/4 cup parsley
1 tbsp seasoning salt (to taste)
2 tsp ground black pepper (to taste)
2 tsp olive oil
1 large egg, slightly beaten

Directions:

Preheat oven to 350 degrees.
Heat oil in skillet.
Brown sausage links. (No need to remove casing.).
While sausage is browning, cook pasta for 10 minutes or until al dente.
Once browned, slice sausage links into 1/4 slices. Set aside.
In large mixing bowl, combine cottage cheese, Parmesan cheese, 1 cup Mozarella cheese, egg, salt, pepper and parsley. Mix well. Refrigerate but keep handy.
Butter/grease 9 x13 baking dish.
Spread 1/2 jar of spaghetti sauce in bottom of baking dish.
Add 1/2 can tomatoes on top of sauce and spread evenly.
Drain and chop artichoke hearts. Set aside.
Combine sausage, cheese mixture and chopped artichoke hearts in a large mixing bowl. Add cooked pasta. Note: Best if done while pasta is hot.).
Fold mixture into baking dish and spread evenly over sauce/tomato mixture.
Empty remaining tomatoes into dish and spread evenly over pasta mixture.
Drizzle remaining spaghetti sauce over pasta mixture.
Top with 1 cup Mozarella cheese.
Cook uncovered for one hour or until heated through.
Cook's Note: If you want a moister casserole, increase spaghetti sauce to 1 1/2 jars (spread one full jar on bottom of baking dish and drizzle 1/2 jar).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.73 Kcal (2406 kJ)
Calories from fat	233.04 Kcal
		% Daily Value*
Total Fat	25.89g	40%
Cholesterol	87.75mg	29%
Sodium	1881.71mg	78%
Potassium	301.03mg	6%
Total Carbs	46.88g	16%
Sugars	4.53g	18%
Dietary Fiber	3.49g	14%
Protein	35.27g	71%
Vitamin C	5mg	8%
Iron	2.7mg	15%
Calcium	464.2mg	46%

Amount Per 100 g
Calories	249.48 Kcal (1045 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	40%
Cholesterol	38.09mg	29%
Sodium	816.83mg	78%
Potassium	130.67mg	6%
Total Carbs	20.35g	16%
Sugars	1.97g	18%
Dietary Fiber	1.52g	14%
Protein	15.31g	71%
Vitamin C	2.2mg	8%
Iron	1.2mg	15%
Calcium	201.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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