Directions:
- Preheat oven to 350 degrees.
- Bring a pan of water to a boil, add the Italian Sausage and cook 15 minutes or until cooked through. Transfer to a cutting board to cool.
- Meanwhile, bring a large pasta pot of water to a boil. Salt the water and add pasta, cooking per the directions on the box. Drain.
- Slice the sausage in half lengthwise and then again into half-moons.
- Pour the pasta into a 13x9 inch pan and top with the sauce. Add the sausage and pepperoni, stir to combine.
- Sprinkle with the Italian Seasoning and place into oven. Bake at 350 degrees for 15 minutes or until sauce is bubbly and meat is heated through.
- Sprinkle cheese on the top and place back into the oven for another 10 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.73 Kcal (2415 kJ) | ||
| Calories from fat | 351.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 35% | |
| Sodium | 1338.5mg | 56% | |
| Potassium | 388.22mg | 8% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 60% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 35% | |
| Sodium | 498.3mg | 56% | |
| Potassium | 144.53mg | 8% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 9.7g | 52% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 81.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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