Directions:
- Preheat oven to 350.
- In a 1 quart saucepan stir together constarch, mustard, salt and pepper. Gradually stir in milk until smooth. Add butter.
- Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
- Sitr in cheese until it melts. Pour sauce over macaroni in a 8x8x2 baking dish.
- Add tomatoes, toss until well mixed. Sprinkle with bacon.
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.18 Kcal (4950 kJ) | ||
| Calories from fat | 733.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.49g | 125% | |
|---|---|---|---|
| Cholesterol | 229.95mg | 77% | |
| Sodium | 4975.97mg | 207% | |
| Potassium | 854.01mg | 18% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 79.59g | 159% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 436.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 125% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 77% | |
| Sodium | 1370.92mg | 207% | |
| Potassium | 235.29mg | 18% | |
| Total Carbs | 8.96g | 11% | |
| Sugars | 1.44g | 21% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 21.93g | 159% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 21% | |
| Calcium | 120.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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