Potluck Ham and Pasta Recipe

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Potluck Ham and Pasta
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Ingredients:

Directions:

  1. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
  2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.
  3. Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13-in. x 9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese.
  4. Bake, uncovered, at 350° for 25-35 minutes or until bubbly and heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.84 Kcal (1159 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 28.51mg 10%
Sodium 321.65mg 13%
Potassium 310.14mg 7%
Total Carbs 31.7g 11%
Sugars 10.99g 44%
Dietary Fiber 2.07g 8%
Protein 8.67g 17%
Vitamin C 27.5mg 46%
Vitamin A 0.1mg 3%
Iron 7.9mg 44%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 19%
Cholesterol 9.9mg 10%
Sodium 111.75mg 13%
Potassium 107.75mg 7%
Total Carbs 11.01g 11%
Sugars 3.82g 44%
Dietary Fiber 0.72g 8%
Protein 3.01g 17%
Vitamin C 9.5mg 46%
Iron 2.7mg 44%
Calcium 78.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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