Albondigas Spanish Style Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a large bowl, combine the pork, veal, garlic, breadcrumbs, spices, egg and season with salt and pepper. Mix by hand until the mixture is smooth and leaves the side of the bowl. Refrigerate covered for one hour.
When ready to cook, roll tablespoons of the mixture into balls.
Heat one tbsp of olive oil in a frying pan and brown half the meatballs on medium-high heat (3 minutes). Drain on paper towels.
Add the remaining oil, if necessary, and brown the other half of the meat balls. Drain on paper towels. Set aside the meatballs while making the sauce.
Heat the oil in a frying pan and cook the onion on medium high until translucent (about 3 minutes). Add the garlic and cook for 1 minute more.
Increase the heat to high and add the wine. Boil for 1 minute.
Add the chopped tomatoes, tomato paste, oregano and stock and simmer for 10 minutes. Stir in the cayenne pepper.
Add the peas and the meat balls and simmer for 10 minutes or until the sauce is thick. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.39 Kcal (1484 kJ)
Calories from fat	261.28 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Cholesterol	71.54mg	24%
Sodium	116.39mg	5%
Potassium	322.23mg	7%
Total Carbs	8.93g	3%
Sugars	2.58g	10%
Dietary Fiber	1.5g	6%
Protein	10.88g	22%
Vitamin C	5.7mg	10%
Iron	1.2mg	7%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	216.01 Kcal (904 kJ)
Calories from fat	159.26 Kcal
		% Daily Value*
Total Fat	17.7g	45%
Cholesterol	43.6mg	24%
Sodium	70.94mg	5%
Potassium	196.41mg	7%
Total Carbs	5.44g	3%
Sugars	1.57g	10%
Dietary Fiber	0.91g	6%
Protein	6.63g	22%
Vitamin C	3.5mg	10%
Iron	0.7mg	7%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Bouillabaisse (For the Slow Cooker)

Olive oil, Onions, chopped, Garlic cloves, chopped and 16 more..
Meatloaf Roll

Olive oil, Chopped onion, Chopped green bell pepper and 19 more..
Oxford Sausage

Ground pork , lean and 9 more..
Mama's Pasta Fagioli

Olive oil, Onion, finely diced, Bacon, diced and 9 more..
Jambalaya

Olive oil, Onion and 11 more..
Jambalaya Pasta

Onion, finely chopped, Green sweet pepper, finely chopped and 16 more..
Tomato Soup

Olive oil, Chopped onion, Chopped bell pepper (any color ) and 7 more..
Pasta with Sausage, Tomatoes and Mushrooms

Turkey sausages, casings removed, crumbled, Olive oil and 11 more..
Moroccan Seasoned Chicken With Pine Nut Couscous

Sweet paprika, Turmeric, Ground coriander, Ground cumin and 13 more..
Pasta With Sausage, Tomatoes, and Mushrooms

Sweet italian sausage, casings removed, crumbled and 12 more..
Beef Vindaloo

Beef steak, trimmed and cut into 2 . 5 cm cubes and 13 more..
Chipotle Chicken Posole

Boneless skinless chicken breasts, Bay leaves, Olive oil and 11 more..
Chef John's Cioppino

Butter, Olive oil, Onion, diced, Stalk celery, diced, Salt and 16 more..