Directions:
- Place the chicken breasts in a medium size pot. Add in bay leaves and cover with water. Bring to a boil over medium heat and cook until chicken is cooked through, approximately 15 minutes.
- Remove chicken from water and reserve the cooking liquid. When chicken is cool enough to handle, shred with 2 forks. Set aside.
- In a 4 qt dutch oven heat the olive oil. When warm add in chopped onion and garlic. Cook stirring frequently until onion is wilted and begins to brown lightly. Add in the minced chipotle, tomatoes, hominy, reserved cooking liquid and about 2 cups of chicken stock.
- Crush the oregano and add to the pot along with salt and pepper to taste. Bring to a gently boil, cover and simmer for 20 minutes to allow flavors to meld adding additional stock as needed.
- Serve in bowls with desired garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 25% | |
| Sodium | 622.13mg | 26% | |
| Potassium | 566.72mg | 12% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 28.73g | 57% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.92 Kcal (305 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 13% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 25% | |
| Sodium | 196.72mg | 26% | |
| Potassium | 179.2mg | 12% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 1.43g | 18% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 9.08g | 57% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick White Chili
Olive oil, Skinless chicken breast half, diced and 21 more.. -
Albondigas Soup
Olive oil, Onion, chopped, Garlic cloves, minced and 7 more.. -
Chicken & Rice Skillet
Onion, chopped, Olive oil, Uncooked long grain rice and 8 more.. -
Albondigas Spanish Style
Ground pork, Ground veal, Garlic cloves, minced and 17 more.. -
Pasta Puttanesca
Linguine, Dry red wine and 11 more.. -
Lime Soup With Tortilla Strips and Chicken
Olive oil, Olive oil, Corn tortillas , strips and 11 more.. -
Mexican Chipotle Chicken Soup
Chicken breast, boneless and skinless, Canola oil and 11 more.. -
Mole De Olla (con Pollo - Chicken)
Boneless skinless chicken breasts (approx . 2-1/2 lbs) and 22 more.. -
Albóndigas
Olive oil, White onions, finely chopped and 22 more.. -
Poblano Corn Chowder With Chicken
Boneless skinless chicken breasts, Water and 15 more.. -
Chicken Provencale
Boneless skinless chicken breasts, Butter, Olive oil and 12 more.. -
Lime Soup with Tortilla Strips and Chicken
Olive oil, Corn tortillas , cut into strips and 11 more.. -
Chicken Cacciatore
Boneless chicken breast halves, Flour, Onion, chopped fine and 11 more.. -
Creole style Chicken & Sausage Jambalaya
Boneless skinless chicken breast, cubed and 18 more..
Also Try
-
-
-
-
-
-
Speedy Chicken Posole with Avocado and Lime
Poblano chiles (1 lb. total ), Garlic cloves, Onion and 8 more.. -
-
-
Tortilla Chipotle Chicken Soup
Skinless, boneless chicken breast, cubed, Chopped onion and 10 more.. -
Posole with Turkey and Heart-Shaped Chipotle Gorditas
Masa harina or cornmeal, All-purpose flour, Baking powder and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
