Directions:
- Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
- Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
- With floured hands, form the mixture into sausage (links) shapes.
- Coat each sausage with flour, shaking off any excess.
- Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1838.88 Kcal (7699 kJ) | ||
| Calories from fat | 1644.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.74g | 281% | |
|---|---|---|---|
| Cholesterol | 263.15mg | 88% | |
| Sodium | 249.77mg | 10% | |
| Potassium | 672.15mg | 14% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 470.09 Kcal (1968 kJ) | ||
| Calories from fat | 420.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 281% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 88% | |
| Sodium | 63.85mg | 10% | |
| Potassium | 171.83mg | 14% | |
| Total Carbs | 2.9g | 4% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 8.66g | 68% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.8mg | 18% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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