Directions:
- Form sausage into meatballs and brown.
- Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
- Simmer until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.51 Kcal (2351 kJ) | ||
| Calories from fat | 325.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1331.19mg | 55% | |
| Potassium | 999.69mg | 21% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4mg | 22% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 56% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 29% | |
| Sodium | 402.32mg | 55% | |
| Potassium | 302.14mg | 21% | |
| Total Carbs | 10.43g | 12% | |
| Sugars | 2.58g | 34% | |
| Dietary Fiber | 1.86g | 25% | |
| Protein | 7.08g | 47% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 1.2mg | 22% | |
| Calcium | 24.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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