Directions:
- In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
- Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
- Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Serve topped with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.42 Kcal (2150 kJ) | ||
| Calories from fat | 324.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 30% | |
| Sodium | 965.98mg | 40% | |
| Potassium | 587.13mg | 12% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 36.5mg | 203% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 135.96 Kcal (569 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 55% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 30% | |
| Sodium | 255.81mg | 40% | |
| Potassium | 155.48mg | 12% | |
| Total Carbs | 10.03g | 13% | |
| Sugars | 1.47g | 22% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 6.92g | 52% | |
| Vitamin C | 10.2mg | 64% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 9.7mg | 203% | |
| Calcium | 46.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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