Albers Cornbread Recipe

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Albers Cornbread
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Ingredients
8
Count
Nutrition
2343
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups cornmeal
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp salt
  • 2/3 cup oil
  • 3 eggs
  • 2 cups milk

Directions:

  1. Combine dry ingredients in a bowl and mix well.
  2. Combine oil, eggs and milk together and mix well.
  3. Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
  4. Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
  5. Bake at 400 degrees for 25 minutes or til done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2342.57 Kcal (9808 kJ)
Calories from fat 1037.41 Kcal
% Daily Value*
Total Fat 115.27g 177%
Cholesterol 250.42mg 83%
Sodium 5914.97mg 246%
Potassium 2633.91mg 56%
Total Carbs 292.96g 98%
Sugars 42.87g 171%
Dietary Fiber 25.4g 102%
Protein 44.62g 89%
Iron 15.6mg 87%
Calcium 1437.6mg 144%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 130.72 Kcal
% Daily Value*
Total Fat 14.52g 177%
Cholesterol 31.55mg 83%
Sodium 745.3mg 246%
Potassium 331.88mg 56%
Total Carbs 36.91g 98%
Sugars 5.4g 171%
Dietary Fiber 3.2g 102%
Protein 5.62g 89%
Iron 2mg 87%
Calcium 181.1mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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