Directions:
- Boil potatoes.
- Peel and cut into bite-size pieces.
- Slice onion.
- Put potato into bowl, adding salt, turmeric, chili powder and paprika powder.
- Heat oil and when hot, add curry leaves, onion, mustard seed and cinnamon stick.
- Fry until onions are golden brown, add potato and keep tossing with onion.
- Discard cinnamon and sprinkle lime juice on top prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.62 Kcal (915 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Sodium | 438.04mg | 18% | |
| Potassium | 329.64mg | 7% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 24% | |
|---|---|---|---|
| Sodium | 334.99mg | 18% | |
| Potassium | 252.09mg | 7% | |
| Total Carbs | 14.52g | 6% | |
| Sugars | 3.52g | 18% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 1.56g | 4% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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