Directions:
- Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.38 Kcal (579 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Sodium | 646.82mg | 27% | |
| Potassium | 434.93mg | 9% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Sodium | 533.21mg | 27% | |
| Potassium | 358.54mg | 9% | |
| Total Carbs | 19.92g | 8% | |
| Sugars | 3.79g | 18% | |
| Dietary Fiber | 3.23g | 16% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 2.1mg | 14% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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