After Christmas Quiche Recipe

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After Christmas Quiche
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Ingredients
8
Count
Nutrition
510
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Press leftover dressing into 9 inch pie plate, forming a crust.
  3. Bake 10 minutes, remove and turn oven on 350°F.
  4. Spread meat and cheese evenly over bottom of hot crust.
  5. In a medium bowl combine eggs, milk, and pepper.
  6. Pour this mixture over meat and cheese.
  7. Bake for 30-35 minutes or until set.
  8. Cool 10 minutes before serving.
  9. Garnish with tomatoes and paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.35 Kcal (2137 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 388.69mg 130%
Sodium 717.88mg 30%
Potassium 270.23mg 6%
Total Carbs 54.93g 18%
Sugars 15.95g 64%
Dietary Fiber 1.98g 8%
Protein 26.16g 52%
Vitamin C 0.1mg 0%
Vitamin A 2mg 66%
Iron 3.7mg 21%
Calcium 310.6mg 31%
Amount Per 100 g
Calories 268.43 Kcal (1124 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 32%
Cholesterol 204.44mg 130%
Sodium 377.59mg 30%
Potassium 142.13mg 6%
Total Carbs 28.89g 18%
Sugars 8.39g 64%
Dietary Fiber 1.04g 8%
Protein 13.76g 52%
Vitamin A 1mg 66%
Iron 2mg 21%
Calcium 163.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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