Turkey and Cranberry Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Place pie shell on baking sheet.
Prebake shell, if desired, 5 minutes.
Brush mustard on inside of shell.
Combine cheeses in bowl.
Melt butter in medium skillet over medium heat.
Saute onion, celery and almonds 5 minutes or until vegetables are softened.
Layer half of cheese mixture in shell.
Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
In medium bowl, beat eggs, milk, and rosemary or sage together.
Pour slowly over pie.
Bake 15 minutes.
Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
Rest 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1968.42 Kcal (8241 kJ)
Calories from fat	1108.95 Kcal
		% Daily Value*
Total Fat	123.22g	190%
Cholesterol	440.57mg	147%
Sodium	1515.82mg	63%
Potassium	668.75mg	14%
Total Carbs	167.54g	56%
Sugars	2.83g	11%
Dietary Fiber	4.66g	19%
Protein	51.95g	104%
Vitamin C	2.7mg	5%
Vitamin A	3mg	99%
Iron	9.4mg	52%
Calcium	476.3mg	48%

Amount Per 100 g
Calories	347.55 Kcal (1455 kJ)
Calories from fat	195.8 Kcal
		% Daily Value*
Total Fat	21.76g	190%
Cholesterol	77.79mg	147%
Sodium	267.63mg	63%
Potassium	118.08mg	14%
Total Carbs	29.58g	56%
Sugars	0.5g	11%
Dietary Fiber	0.82g	19%
Protein	9.17g	104%
Vitamin C	0.5mg	5%
Vitamin A	0.5mg	99%
Iron	1.7mg	52%
Calcium	84.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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