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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great recipe for the day after because all you have to do is assemble everything together and it's done. Ingredients:
2 1/2 cups leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix) |
1 cup chopped cooked turkey |
1 cup shredded swiss cheese |
4 eggs, beaten |
1 (5 1/3 ounce) can evaporated milk |
1/8 teaspoon white pepper |
chopped tomato (optional) |
paprika (optional) |
Directions:
1. Preheat oven to 400°F.
2. Press leftover dressing into 9 inch pie plate, forming a crust.
3. Bake 10 minutes, remove and turn oven on 350°F.
4. Spread meat and cheese evenly over bottom of hot crust.
5. In a medium bowl combine eggs, milk, and pepper.
6. Pour this mixture over meat and cheese.
7. Bake for 30-35 minutes or until set.
8. Cool 10 minutes before serving.
9. Garnish with tomatoes and paprika if desired.
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