Zucchini Terrine Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C, or about 375°F.
Sauteé the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir.
In a big bowl, beat the eggs, with the evaporated milk.
Add the cheese and herbs.
Add the cooked vegetables and salt and pepper to taste.
Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven.
I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean.
Unmold while still warm.
May be eaten hot, warm or cold. I may serve with a light tomato sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.92 Kcal (644 kJ)
Calories from fat	81.17 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	129.6mg	43%
Sodium	95.72mg	4%
Potassium	516.65mg	11%
Total Carbs	7.05g	2%
Sugars	0.9g	4%
Dietary Fiber	1.2g	5%
Protein	12.24g	24%
Vitamin C	30mg	50%
Iron	1.4mg	8%
Calcium	216.3mg	22%

Amount Per 100 g
Calories	91.02 Kcal (381 kJ)
Calories from fat	48 Kcal
		% Daily Value*
Total Fat	5.33g	14%
Cholesterol	76.64mg	43%
Sodium	56.61mg	4%
Potassium	305.53mg	11%
Total Carbs	4.17g	2%
Sugars	0.53g	4%
Dietary Fiber	0.71g	5%
Protein	7.24g	24%
Vitamin C	17.7mg	50%
Iron	0.8mg	8%
Calcium	127.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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