Directions:
- Pre-heat the oven to 200*C/400*F.
- Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
- Turn into a medium-sized lightly greased baking dish.
- Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
- Spread evenly over the turkey/vegetable mixture.
- Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
- Remove from oven and let sit for 5 minutes before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.55 Kcal (2837 kJ) | ||
| Calories from fat | 317.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 399.25mg | 133% | |
| Sodium | 2714.61mg | 113% | |
| Potassium | 864.18mg | 18% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 5.5mg | 31% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 54% | |
|---|---|---|---|
| Cholesterol | 106.38mg | 133% | |
| Sodium | 723.27mg | 113% | |
| Potassium | 230.25mg | 18% | |
| Total Carbs | 14.19g | 18% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 9.81g | 74% | |
| Vitamin C | 3.9mg | 24% | |
| Vitamin A | 0.9mg | 107% | |
| Iron | 1.5mg | 31% | |
| Calcium | 39.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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