Directions:
- Steam the vegetables, covered 2 minutes.
- Rinse under cold water; drain well.
- Combine spices in a skillet over medium heat and cook 2 minutes stirring constantly.
- In a medium bowl, combine spice mixture, sour cream, vinegar, and honey.
- Add vegetables and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.74 Kcal (292 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 350.66mg | 15% | |
| Potassium | 391.32mg | 8% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3g | 6% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.24 Kcal (210 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 3% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 252.58mg | 15% | |
| Potassium | 281.87mg | 8% | |
| Total Carbs | 7.9g | 4% | |
| Sugars | 3.52g | 20% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 38.4mg | 89% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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