Directions:
- Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves. Add chicken; toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently.
- While chicken cooks, combine remaining 1/4 cup yogurt, remaining 1 tablespoon lemon juice, remaining 1 garlic clove, and tahini, stirring well. Spread 1 1/2 teaspoons tahini mixture inside each pita half; divide chicken evenly among pita halves. Fill each pita half with 1 tablespoon cucumber, 1 tablespoon tomato, and 1 1/2 teaspoons onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.83 Kcal (1657 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 988.76mg | 41% | |
| Potassium | 543.54mg | 12% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14mg | 78% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 21% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 23% | |
| Sodium | 376.79mg | 41% | |
| Potassium | 207.13mg | 12% | |
| Total Carbs | 14.55g | 13% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 11.91g | 63% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.3mg | 78% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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