Aeggkage--Egg Cake (Danish Baked Omelet) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Adapted from Best of Scandinavian Cooking. Ingredients:
10 slices bacon, divided |
6 eggs |
3 tablespoons flour |
4 teaspoons snipped chives, divided |
salt |
pepper |
2 cups milk |
2 large tomatoes, cut in wedges |
Directions:
1. Preheat oven to 375°F.
2. Cut 4 slices of bacon in half.
3. Cut remaining bacon into 2 pieces.
4. Place all bacon in a 10 oven-proof skillet and cook until crisp.
5. Drain on paper towels, shaping the 8 large pieces into curls.
6. Tilt frying pan to coat with fat.
7. Drain excess fat.
8. Line pan with small pieces of bacon.
9. Beat eggs with flour, 3 teaspoons chives, salt and pepper.
10. Beat in milk.
11. Pour over bacon in pan.
12. Place in oven and bake 35-40 minutes, or until golden and set.
13. Top with bacon curls and remaining chives.
14. Serve in wedges, garnished with tomato wedges.
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