Directions:
- Fry bacon til done, drain on paper towel, set aside.
- Mix flour, salt and pepper.
- Drain oysters, pat dry with paper towel.
- Toss in seasoned flour.
- Fry in bacon fat til browned on both sides turning only once.
- Takes about 5 minutes.
- Make 6 sandwiches arranging all between 3 slices of toast each.
- Cut corner to corner, hold each half together with a toothpick.
- Swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.43 Kcal (3808 kJ) | ||
| Calories from fat | 355.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Cholesterol | 245.98mg | 82% | |
| Sodium | 1994.18mg | 83% | |
| Potassium | 1854.62mg | 39% | |
| Total Carbs | 84.2g | 28% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 46.12g | 92% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 15.3mg | 85% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 61% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 82% | |
| Sodium | 198.59mg | 83% | |
| Potassium | 184.69mg | 39% | |
| Total Carbs | 8.39g | 28% | |
| Sugars | 0.16g | 6% | |
| Dietary Fiber | 0.99g | 40% | |
| Protein | 4.59g | 92% | |
| Vitamin C | 3.2mg | 54% | |
| Iron | 1.5mg | 85% | |
| Calcium | 44mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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