Adriatica Prawns Skiathos |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it. Ingredients:
1/2 cup olive oil |
1 1/3 cups minced onions |
1 1/2 tablespoons minced garlic |
2 cups tomatoes, peeled,seeded and chopped |
2/3 cup dry white wine |
1/4 cup lemon juice |
1/4 teaspoon crushed red pepper flakes, to taste |
24 ounces raw prawns (shelled/deveined) |
1 lb feta cheese, divided in half |
2 tablespoons chopped fresh basil |
1/4 cup chopped fresh parsley |
12 ounces dry pasta or 24 ounces fresh pasta |
Directions:
1. In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
2. Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
3. Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
4. Crumble the rest of the feta over the top; sprinkle with parsley, and serve.
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