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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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If you are watching your cholesterol, this recipe isn't for you! It's not very healthy, but sure taste good!! We make a big pot and serve it with chopped onion on top and hot sauce on the side with skillet corn bread. Ingredients:
2 heads cabbage |
5 slices thick rind on bacon |
salt and pepper |
3 cups water |
Directions:
1. Fry bacon until crispy (do not drain).
2. Core and chop cabbage (do a rough chop-not too small).
3. Add water to a large pan or stock pot and boil.
4. Add bacon and (ALL!) the drippings to the pot.
5. Then add the chopped cabbage.
6. Cook on medium until desired consistency.
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