Acini Di Pepe With Spinach and Feta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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i adapted this from a recipe in gourmet. this is pure comfort food to me. Ingredients:
1/2 lb acini di pepe pasta, cooked |
2 tablespoons olive oil |
2 tablespoons butter |
3 garlic cloves, chopped |
1 pinch red pepper flakes |
3 scallions, chopped |
10 ounces spinach leaves, chopped |
1/2 cup crumbled feta |
salt, pepper to taste |
Directions:
1. cook acini di pepe according to package directions, drain, and keep warm.
2. heat oil and butter in a skillet.
3. add garlic pepper flakes and scallions, and cook 2 minutes.
4. add spinach and cook until wilted, 2 minutes or so.
5. add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
6. serve.
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