Directions:
- Peel the cucumber, cut it in half lengthwise and remove the seeds and pulp with a teaspoon. Cut each half into 1/4-inch slices.
- Melt the butter in a fairly wide-based pan. Add the onion and garlic and cook, for a few minutes, until tender. Add the cucumber slices, cover and toss frequently over a low heat for about 3 minutes. Add the cream and season lightly with salt and pepper. Cook for a few minutes longer, but take care not to over-cook the cucumbers, which should still be crisp when served.
- Add the freshly chopped herbs just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.96 Kcal (1206 kJ) | ||
| Calories from fat | 234.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 25% | |
| Sodium | 55.82mg | 2% | |
| Potassium | 369.06mg | 8% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 40% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 25% | |
| Sodium | 20.28mg | 2% | |
| Potassium | 134.07mg | 8% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 1.93g | 11% | |
| Vitamin C | 3.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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