Directions:
- Peel and cut potatoes, cover with water.
- Bring to boil and cook 10-12 minutes. Until just soft.
- Drain.
- Add I can't believe, half-and-half, salt and pepper and mash until well blended and lump free.
- Add parmesan cheese and mix well.
- For ease of preparation, prepared ahead of time, placed in a covered casserole dish, and cooked for 1 hour at 350°F - along with Turkey, for less work on Thanksgiving Day. Remove cover for last 10 minutes.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 232.09mg | 10% | |
| Potassium | 771.69mg | 16% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2mg | 11% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.74 Kcal (405 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 9% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 2% | |
| Sodium | 100.17mg | 10% | |
| Potassium | 333.07mg | 16% | |
| Total Carbs | 16.23g | 13% | |
| Sugars | 1.98g | 18% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 2.58g | 12% | |
| Vitamin C | 5.1mg | 20% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.9mg | 11% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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