Directions:
- Preheat oven to 375 degrees.
- Grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce.
- In a mixing bowl, beat eggs with ricotta and Parmesan cheeses and salt and pepper.
- Place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella.
- Continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up.
- Top layer should be mozzarella cheese.
- Bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top.
- Note: I would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.8 Kcal (1532 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 120.66mg | 40% | |
| Sodium | 1320.3mg | 55% | |
| Potassium | 586.89mg | 12% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1009.7mg | 101% | |
| Amount Per 100 g | |||
| Calories | 124.31 Kcal (520 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 22% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 40% | |
| Sodium | 448.69mg | 55% | |
| Potassium | 199.45mg | 12% | |
| Total Carbs | 7.03g | 7% | |
| Sugars | 2.48g | 29% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 13.25g | 78% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 343.1mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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