Directions:
- Brown ground beef and strain.
- Add both cans of soup.
- Add the rest of the ingredients to the soup and ground beef. Let it heat up thoroughly.
- Serve over macaroni noodles (or any other pasta).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 233.52mg | 10% | |
| Potassium | 447.36mg | 10% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.84 Kcal (778 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 23% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 23% | |
| Sodium | 151.69mg | 10% | |
| Potassium | 290.6mg | 10% | |
| Total Carbs | 10.55g | 5% | |
| Sugars | 9.54g | 59% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.28g | 44% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.8mg | 15% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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