Directions:
- In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
- Drain off fat.
- In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
- Stir in beef, onion, and garlic.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.65 Kcal (1497 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 15% | |
| Sodium | 534.31mg | 22% | |
| Potassium | 314.86mg | 7% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.04 Kcal (796 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 17% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 15% | |
| Sodium | 283.92mg | 22% | |
| Potassium | 167.31mg | 7% | |
| Total Carbs | 23.44g | 15% | |
| Sugars | 7.02g | 53% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 10.37g | 39% | |
| Vitamin C | 5.5mg | 17% | |
| Iron | 1.4mg | 14% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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