A Goulash for the Ages (So Easy!) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I adopted this goulash from my boyfriend's father. I haven't seen anybody else cook it this way. I don't measure any of the ingredients when I cook it, so unfortunately the measurements here are not exact. Just keep adding more of the ingredients until you get the taste you want. It is a sweet goulash, but the mustard and the vinegar give it a little bite! You could add canned tomatoes or onion to it, but I like bare bones. Very easy to make. Ingredients:
1 lb ground beef |
2 (10 ounce) cans condensed tomato soup |
2 tablespoons prepared yellow mustard |
1 tablespoon white vinegar |
1 teaspoon worcestershire sauce |
1/4 cup brown sugar |
Directions:
1. Brown ground beef and strain.
2. Add both cans of soup.
3. Add the rest of the ingredients to the soup and ground beef. Let it heat up thoroughly.
4. Serve over macaroni noodles (or any other pasta).
|
|